Buttercream Wedding Cakes and Desserts
Buttercream Wedding Cakes and Desserts
682 Transfer Road
Saint Paul, MN 55114
682 Transfer Road
Saint Paul, MN 55114
We're a leading MN cake and dessert company.
We create innovative works of art without using rolled or even traditional buttercream frostings and use unsalted butter not lard or shortening. Our desserts also include a wide variety of minis, cheesecakes, gluten-free options, cupcakes, bars and brownies and so much more. Perfect for any corporate or work place event, open house, local client gift delivered, bridal and baby showers or whatever the occasion to enjoy our much loved desserts.
Keywords: unsalted butter, weddings, cakes, desserts, mousse, cupcakes
We create innovative works of art without using rolled or even traditional buttercream frostings and use unsalted butter not lard or shortening. Our desserts also include a wide variety of minis, cheesecakes, gluten-free options, cupcakes, bars and brownies and so much more. Perfect for any corporate or work place event, open house, local client gift delivered, bridal and baby showers or whatever the occasion to enjoy our much loved desserts.
Keywords: unsalted butter, weddings, cakes, desserts, mousse, cupcakes
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Interview Q&A
How long have you been in business?
27 years in 2015
What is your primary product or service?
Wedding cakes, cakes, cupcakes, mini desserts, cheesecakes, bars and brownies, gluten-free options to name a few.
How do you differentiate yourself from other businesses in your category and area?
By using fresh fruit, unsalted butter not lard or shortening and creating innovative works of art without using rolled or even traditional buttercream frostings.
What type of payments do you accept?
All major credit cards, cash or checks.
Which areas do you service?
Mainly MN.
Who owns your company or runs daily operations?
David Mess is the owner.
27 years in 2015
What is your primary product or service?
Wedding cakes, cakes, cupcakes, mini desserts, cheesecakes, bars and brownies, gluten-free options to name a few.
How do you differentiate yourself from other businesses in your category and area?
By using fresh fruit, unsalted butter not lard or shortening and creating innovative works of art without using rolled or even traditional buttercream frostings.
What type of payments do you accept?
All major credit cards, cash or checks.
Which areas do you service?
Mainly MN.
Who owns your company or runs daily operations?
David Mess is the owner.
Contact Buttercream Wedding Cakes and Desserts:
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